Business English for Catering - F&B - Hospitality Industry available now in Saigon !!!!

Starting Feb. 15th - 2011
Business English for Catering - F&B - Hospitality Industry available now in Saigon !!!


Unique and the first time organized by Golden Key Corp.
Trainer:  Mr. Mohalam Gonoux - 


Credentials: 
Technical English Curriculum - Danida funded program - the Yersin University English teachers training - October 2009 - Jan. 2010
Banquet Chef - Intercontinental Hotel - New Orleans - 1984-1986


Uniqueness of the program:  

• Very small class of 10-12 attendants only to insure the optimum performance for each attendant.
• total immersion in the  environment of F&B (restaurant service, kitchen, room service, banquet), and front desk, spa-resort, Hotel's sales-marketing and customer care.
• Optimization of multi-media and interactive informatics program for E-training, with a personal website for each attendant.  
• Practice, practice and ... practice to make it PERFECT is the curriculum. 
• Trained by the professionals in the field, with the Business - Technical English applied in the Hospitality Industry various sectors.

Schedule: 

Class 1 Tuesday - Thursday - 16:00-17:30 

Class 2 Tuesday - Thursday - 18:00-19:30 

Class 3 Tuesday - Thursday - 19:45-21:15 

Introduction to F&B and Hospitality Industry Business English 

12 sessions of 01:30 hours/each 

Please contact Ms. Phuong Thao - administrative assistance - phuongthao@key2vietnam.com

and Mr. Duy - sales dept. - duy@key2vietnam.com